[Novel] Tasty Tangy Cornflakes Chaat

Staying inwards whatever function of the world but non Republic of India, besides missing those yummy delicious curd chaat? Now, no more than. Make this very due east tasty, tangy chaat amongst all the easily available ingredients anywhere y'all lot rest besides as relish the gustation of chatpataness in fashion. Enjoy!!!

Preparation quaternary dimension: ten mins Cooking fourth dimension: seven mins/piece Serves: nine pieces

Ingredients

Step i

Curd 100g

Sugar pulverization ane tbsp

Step 2

Tomato 1 medium finely chopped

Onion one medium finely chopped

Potato boiled ii medium chopped

Cumin powder  i/ii tsp

Rock table salt powder i/2 tsp

Red chilli pulverisation ane/ii tsp

Lemon juice 1 tsp

Tamarind sweet chutney  1 tbsp/lemon besides  carbohydrate mix 1 tbsp

Step iii

Cornflakes i loving loving cup

Cumin powder 1 tsp

Rock common salt one tsp

Red chilli pulverisation one tsp

Corriander leaves finely chopped  ii tbsp

Tamarind sweetness chutney  i tbsp/lemon in addition to  sugar mix one tbsp

Coriander mint chutney i tsp

Method

Step ane

In a modest mixing bowl add the curd too saccharide together with mix it together with become along it aside.

Step ii

In a mixing bowl add together inward all the ingredients too go on it a magic mix.

Step iii

Basically the chaat gets its season from layering.

Take a large serving bowl.

So nosotros will start layer the footstep 2 mix1/ii of it in it.

Now nosotros will sprinkle the masala powder ane past one.

Then we will layer i-one-half of the sweetened curd

MACROS/ 

Cal 

Total Carbs g

Fibre 

Sugar g

Protein g

Fats g

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